Bob's Red Mill 's Gluten Free Products

Over the years, Bob's Red Mill has strived to create gluten-free products that provide a safe and whole-grain alternative to traditional foods.

Bob's Red Mill's line of gluten-free products is manufactured in the company's dedicated gluten-free facility. Lab- testing is performed during the production of each batch using the R5 Elisa Test to ensure gluten-free status.

People suffering from celiac disease, wheat allergies and wheat intolerances depend on gluten-free foods to maintain their quality of life. Gluten, a protein found in wheat, rye and barley and their derivatives, causes celiac disease sufferers to experience changes in their small intestine and often a loss of their ability to absorb crucial nutrients. As more Americans are diagnosed with celiac disease – recent studies have suggested that about one in 150 are afflicted – there is a greater need for gluten-free product variety.

Bob's Red Mill stone grinds gluten free flours in a dedicated facility free from wheat and other gluten containing grains and derivatives. High quality-control standards are set in place in the gluten free facility and staff members are educated in good manufacturing practices. Ingredients are segregated and each line is thoroughly cleaned between production runs. The gluten free symbol informs the consumer that these products are not only produced in a dedicated facility, they are also batch tested for gluten before milling and after packaging. In an effort to better serve allergen sensitive consumers, the gluten free facility is also dairy and casein free.

Bob's Red Mill Natural Foods was founded in 1978 with the mission to transition peoples' eating habits back to the base of the food pyramid. The all-natural company produces simple, unrefined, wholesome whole-grain foods that are low in cost and high in nutrition and fiber.

Dedicated to the manufacturing of natural foods in the natural way, Bob's Red Mill utilizes old-world technology. With stone grinding – as was done for centuries before high-speed steel roller mills were introduced – Bob’s Red Mill is able to provide its customers throughout the U.S. and Canada with naturally delicious products.

Bob's Red Mill has been able to meet the needs of master chefs and homemakers alike with hundreds of unique products for every meal of the day. From its beginnings grinding and selling products from a historic mill near Oregon City to the present 165,000+ square-foot facility, the company has experienced steady growth. To keep pace with the growth, the company employs more than 135 individuals working around the clock to meet the demand of natural foods stores, specialty food sections and grocers across the nation.