Courtesy of Nature's Oasis
http://www.naturesoasismarket.com

Chocolate Carrot Cake

Diet Type: Dairy Free

Cooking Time: 30 minutes - one hour

Ingredients:

  3/4 cup canola oil
  1/2 cup orange juice
  1 cup sugar or Sucanet
  1/3 cup cocoa powder
  1 cup silken tofu
  2 cups carrots, finely grated
  1 cup whole wheat pastry flour
  1 cup Brown Rice Flour
  2 teaspoons baking soda
  1/4 teaspoon salt
  1 teaspoon cinnamon
 
Directions:

Preheat oven to 350 degrees. Mix the oil, orange juice, sugar or Sucanet, cocoa powder and tofu in a blender or food processor and then add the grated carrot. In a separate bowl, mix the flours, baking soda, salt, and cinnamon. Spoon the wet ingredients into the dry and mix just until moistened. Pour batter into a lightly oiled bundt or tube pan and bake for 50-55 minutes. If baking in 2 seperate 8" pans, bake until a toothpick come out clean.

Servings: 8

Author: Polly Pitchford, Full Spectrum Health™

 
Nutrition Facts

Serving Size: 1
Servings per Recipe: 8
Amount Per Serving 
Calories 446
Calories from Fat 207
 % Daily Value*
Total Fat 23g35%
  Saturated Fat 2g10%
  Mono Fat 13g 
  Poly Fat 7g 
Sodium 403mg17%
Total Carbs 58g19%
  Dietary Fiber 5g20%
  Sugars 0g 
Protein 7g 
Iron14%
Calcium6%
Vitamin B-615%
Vitamin C12%
Vitamin E24%
Vitamin A78%
Selenium26%
Manganese85%
Copper15%
Zinc9%
Potassium9%
Phosphorus19%
Magnesium19%
Pantothenic acid6%
Niacin14%
Riboflavin6%
Thiamin13%
Folate8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.